Wednesday, 8 April 2015

Easy Easter Cupcakes

Our kitchen is in a huge state of disarray; there are cupboard carcasses installed in some areas, piles of tools everywhere, no flooring, no sink, no worktops… but we do now have our range in and hooked up to the electric. Alas, still no gas connection, so we can’t use the hobs, but we can at least use the oven! With minimal space, utensils and bowls/pans etc, I needed a really quick and easy recipe to make my Easter bake this year. Enter these easy cupcakes; they’re simple lightly spiced sponges with loads of Mini Eggs added for Eastery goodness. Obviously Mini Eggs are seasonal, but Smarties or M&Ms would work just as well!