Nutella Cookie Dough Brownies

This is another experimental recipe that went down a storm! They're great because even though they look super chocolatey, they're actually not too rich or sickly at all, which makes them perfect for people who don't have a big sweet tooth.

Peanut Butter Cookie Bars

 

I am a little behind my on my recipes this month... It was my birthday last Monday and things have been a bit hectic all week! Plus, I have been sharing recipes on Jade Bakes for a whole year today! How time flies!

To celebrate, I'm sharing with your a recipe for some very moreish peanut butter cookie bars; another of the tray bakes I made for my sister's house warming party last month. The white chocolate frosting is also a dream - you can use it to top cakes, dip cookies or if you leave it to cool, you could even make truffles from it!

Jack Daniels Brownie Cake with Toasted Marshmallow Topping

 

This is what I created for my boss' birthday this year. A biscuit base, with a chocolate cake that's midway between sponge and brownie, topped with lots of gooey toasted marshmallows. It looks a little messy, but tastes damn good!

Berry Streusel Bars

 

 My lovely sister and her boyfriend have finally got their first house up together, and were able to host their house warming party a couple of weekends ago. My contribution was a dessert buffet for their party, and this is the first of three recipes I'll be sharing from the buffet. As there were going to be a lot of people there, I opted for a couple of tray-bakes and some muffins, things that are easy to eat with your fingers whist standing around chatting. I first made these about 5 years ago, and they've been a firm favourite with my family ever since so I re-invented them slightly for the party.