James and I hosted a Halloween quiz night at the weekend, and put on a bit of a spread - using Tom Kerridge recipes for inspiration for the best part of it. This tart recipe is a slight adaptation of his Cheats Chocolate Tart, using my favourite spiced rum, Old J. It's rich and velvety, and the spiced rum cuts through the creaminess of the milk chocolate. Plus it's super easy to make, and very impressive!
