Thai Spiced Pulled Pork

 

Ok, so this isn't really baking, but it's too tasty not to share with you! This pulled pork recipe works EVERY time. It's a real crowd-pleaser and is relatively cheap - a £4/5 piece of pork shoulder would easily feed six people, and you'd still probably have left overs (unless your friends are greedy like mine!). It takes a little preparation, and a long time to cook, so it's definitely not a last minute meal but it's totally worth it.

Thai Green Curry Fish Pie

 I haven't posted a savoury recipe in a while, but this is too good not to share with you.

I make a mean fish pie. Fact. Over the last couple of years I've made dozens of versions, and every time I think 'this is it, this is the best fish pie ever'. But I can't help but keep tweaking and trying different ideas. Last time I added red curry paste to the roux, and was blown away by the outcome. We didn't have any red curry paste this time round, so I tried green instead, and I genuinely think that this one is my favourite.

There are quite a few steps for this pie, but it's TOTALLY worth it, I promise! I often make it as a mid-week dinner, after work, so it doesn't take all that long really, but you could also make it ahead and freeze it. I used a combination of sea bream and rainbow trout in this pie, but any fish works great - try smoked haddock and salmon too!