Mini Egg Blondie Pie

I came up with this idea whilst trying to decide what dessert to bake for after our Sunday Roast this weekend. I spotted a bag of mini eggs in the cupboard and instantly set about making them go further; traybakes are more of an afternoon cuppa bake, so I opted to turn a blondie into a pie. So here it is, my mini egg blondie pie.

Hazelnut Caramel Bars

This bake was one of those times where I just go to the cupboard, pull out a few ingredients and see what I can make with it. No recipes to follow, just my imagination. OK, so this doesn't always work, but 9 times out of 10, it ends in something amazing. This is definitely just that! I'd go so far as to say that this is probably the best thing I have ever made up. Ever. A lovely crunchy biscuit base, topped with a hazelnut 'blondie' style sponge, studded with gooey caramel pieces. What's not to love?!