Showing posts with label bundt. Show all posts
Showing posts with label bundt. Show all posts
Monday, 29 September 2014
Lemon and Poppy Seed Bundt Cake
This is a great alternative to a lemon drizzle cake - not that there's anything wrong with a lemon drizzle cake, of course! And if lemon isn't your thing, try using the juice and zest of oranges instead.
Wednesday, 12 February 2014
Tia Maria Cake
This coffee vodka cake is SO good! I'm not usually a fan of coffee cake, but since this is made with Tia Maria rather than cold brewed coffee I figured I had to try it. I think I've been converted...! I made this as a birthday cake for a colleague and we just ate it as a slice of glazed sponge, but I think ideally it should be served with a generous helping of clotted cream and a handful of fresh berries.
Monday, 3 February 2014
Maple and Pecan Bundt Cake
Another recipe adapted from Bake - this sponge is super light, moist and very moreish, plus it's really easy to make. We had this for dessert last night with single cream, but it would go just as brilliantly with an afternoon cuppa.
Subscribe to:
Posts (Atom)


