As I mentioned in my last post, 2015 has been a year for big
breakfasts,
with big groups of friends. It’s been fun spending more time together in a more
sociable (and less drunken) environment, and I hope that we can keep it up
throughout the year. As hosts this weekend, James’ croquet madame muffins went down a
treat, and my blueberry monkey bread
was well received too. This recipe has been adapted from Sally's Baking Addiction's recipe for Homemade Cinnamon Monkey Bread. I forgot to take a photo of it before everyone tucked in, but you can see in the photo that I did manage to take what the structure is like inside.
