Death by Mini Egg Gateaux

When deciding what to make for Easter this year, the only thing I knew it needed to contain was mini eggs and chocolate. I couldn’t decide whether to make chewy chocolate cookies, rich chocolate sponge cakes or gooey chocolate brownies… so I though sod it. Why not just make all of it? And then, why not make all of it in one amazing, indulgent gateaux, overloaded with chocolate?! After all, that’s what Easter is really about, right? So this, my friends, is my wonderful creation: Death by Mini Egg Gateaux. A chocolate cookie base, topped with a chocolate sponge cake, finished with a thick layer of chocolate frosting and oodles of crushed mini eggs. Seriously bad for you. But totally worth it.

Coconut Lime Gateaux

The first birthday cake of the year! This coconut lime gateaux is light and refreshing, and it has the BEST marshmallowy frosting! It does take a little more time and effort than your standard buttercream frosting, but it's totally worth it. I promise.