The new year marked the start of a new event for a group of
our friends; The Breakfast Club. We’re taking it in turns to host fortnightly breakfasts in an effort
to get together more often outside of the pub on a Friday night. So far we’ve
been treated to a good old fry up, an American
style brunch of pancakes and corned beef hash, and another intercontinental
fusion of Indian
eggs and bacon.
This weekend it was our turn, and we both chose a dish
each to make for our friends. James went for croque madame muffins for the
savoury option, and I chose to make a blueberry monkey bread ring for those with a sweeter tooth.
Here I’m sharing James’ recipe for the croque madame muffins; I think as part of a
larger spread, one each would be enough, but as the main event, I’d recommend
two per person. Recipe adapted from The Little Paris Kitchen on BBC. This recipe makes 12.
