There’s nothing better on a cold,
miserable evening than a nice warming pie – comfort food at its best. This is
great for using up any left over chicken you have from your roast dinner, and
it’s really simple to make. We actually served this between the two of
us with just some steamed veg on the side (yes, we’re pigs) but it would easily
feed four with a side of potatoes too. You could even make four individual pies in large
ramekins – it’d make dishing up a little easier (less messy)!
Showing posts with label savory. Show all posts
Showing posts with label savory. Show all posts
Friday, 23 January 2015
Monday, 13 October 2014
Cheesy Waffles
Oh yes! While helping my Mum clear out her attic long before
we moved, I came across an old Nordic Ware stove top waffle iron. Not sure of
where it came from, she was going to send it to the charity shop, but I claimed
it for my own and it got added to our boxes ready for our house move. I finally
got around to unpacking it at the weekend and couldn’t wait to try it out!
James isn’t one for sweet breakfasts, so we tried a cheesy waffle mix (adapted
from here) and served them with crispy bacon (and maple syrup for me). The
waffles are so light and fluffy, and I was really impressed with the bit of kit too,
especially given that it’s older than I am!
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