There’s nothing better on a cold,
miserable evening than a nice warming pie – comfort food at its best. This is
great for using up any left over chicken you have from your roast dinner, and
it’s really simple to make. We actually served this between the two of
us with just some steamed veg on the side (yes, we’re pigs) but it would easily
feed four with a side of potatoes too. You could even make four individual pies in large
ramekins – it’d make dishing up a little easier (less messy)!
