Monday, 27 January 2014
Friday, 17 January 2014
Another traybake I made for James' last day at work - we still had a tube of unopened Malteasers left over from Christmas, so I thought I'd used them up! Plus it's super quick to make! The original recipe left them a little firm and dry, so I've adapted it a bit to make them softer. Recipe adapted from Bake.
Friday, 10 January 2014
This is the creamiest cheesecake imaginable. Fact. The flavour is subtle with different textures from the biscuit base, dessicated coconut and coconut cream. It's great served for dessert after a spicy meal.
Wednesday, 8 January 2014
Monday, 6 January 2014
I know that now Christmas is over, you're probably all sick of chocolate and sugary treats, but this is a good way to add a little something to any left over Christmas chocolate you have. Between us, James and I were given four Terry's Chocolate Oranges this Christmas, so I used half of one of those to make these moreish flapjacks.
Thursday, 2 January 2014
I hope everyone has had a great Christmas! It's been great to relax and have some time to myself, but now I've got a few recipes to catch up on this month, starting with this lemon meringue trifle. We had this for dessert after our Christmas dinner, and it went down a treat. It's light, tangy and refreshing - perfect for after a big meal. Plus you get to play with a kitchen blowtorch!