This week a colleague brought a bag full of home-grown grapes into work that were free for the taking. Naturally, the first thing that came into my head was cake. I’d never made a cake with grapes before, and wasn’t entirely sure if it would work so I perused the internet for inspiration. After looking at a handful of recipes that included dessert wines, I found this New Zealand recipe for a simpler, lighter cake. I’ve adapted it slightly, and the end result is actually much better than I had expected! The recipe has no butter, oil or lard, but it makes such a light, moist sponge, that’s a little sticky on top. Go on, try it! You’ll be surprised!
Wednesday, 22 October 2014
Saturday, 18 October 2014
I made this cake for my Nan’s birthday. She loves coconut and glacier cherries, so I figured I’ll fill a cake with both of them! It’s simple, but delicious. The recipe makes a small two tiered cake (about 15cms in diameter) so if you want to make a full sized sandwich cake, double the recipe.
Monday, 13 October 2014
Oh yes! While helping my Mum clear out her attic long before we moved, I came across an old Nordic Ware stove top waffle iron. Not sure of where it came from, she was going to send it to the charity shop, but I claimed it for my own and it got added to our boxes ready for our house move. I finally got around to unpacking it at the weekend and couldn’t wait to try it out! James isn’t one for sweet breakfasts, so we tried a cheesy waffle mix (adapted from here) and served them with crispy bacon (and maple syrup for me). The waffles are so light and fluffy, and I was really impressed with the bit of kit too, especially given that it’s older than I am!
Wednesday, 8 October 2014
I made this cake for my Mum’s birthday earlier this week. It’s actually the first cake I’ve ever made in our new house, in the tiny crappy oven… My baking supplies are very limited at the moment, with things still in boxes here and there, but I managed to find out one cake pan and mixing bowl to be able to make this yummy chocolate chip ginger cake. It’s a simple, easy recipe, but tastes so good! Sorry about the photo too – I forgot to take one until we’d already cut it up and started eating it!
Monday, 29 September 2014
This is a great alternative to a lemon drizzle cake - not that there's anything wrong with a lemon drizzle cake, of course! And if lemon isn't your thing, try using the juice and zest of oranges instead.
Tuesday, 16 September 2014
Ok, so this isn't really baking, but it's too tasty not to share with you! This pulled pork recipe works EVERY time. It's a real crowd-pleaser and is relatively cheap - a £4/5 piece of pork shoulder would easily feed six people, and you'd still probably have left overs (unless your friends are greedy like mine!). It takes a little preparation, and a long time to cook, so it's definitely not a last minute meal but it's totally worth it.
Monday, 8 September 2014
I'm back with my first bake in weeks, but I went back to my Mum's to use her oven... ha ha. Our house is still a little dusty from all the work we're doing so I thought it would be better to go back to where I knew it was clean! The blackberries used in this recipe were picked just around the corner from my house, and combined with the spices in the sponge, they make for a great transitional flavour combination as we head from summer to autumn.