Thursday, 14 August 2014

Just For Two - Orange and White Chocolate Chunk Cookies

 

Sorry about the lack of recipes around here these past few weeks. James and I finally got the keys to our first house on the 31st of July and we have spent every day since at the house, replacing ceilings, moving stud walls and generally demolishing everything we wanted to change. It's been hard, and a little bit stressful, but it will all be worth it in the end. It's probably going to be another couple of weeks before we actually move in and I get a bit of time to myself again, but for now, here is a little cookie recipe.
I took yesterday evening off to watch the Great British Bake Off with my Mum, and as it was biscuit week, I adapted this recipe from No. 2 Pencil to make just two cookies that we could eat warm whilst watching it. Also, sorry for the awful photo... I was tired...

Tuesday, 29 July 2014

Oreo Upside Down Cake

This just takes cookies and cream that one step further. Oreo upside down cake! I made this as a birthday cake for another colleague, and I had it in my head that I needed make a cookies and cream cake, with fresh cream. I thought that with the thick layer of cream in the middle, covering the whole thing in buttercream too would be just a bit too much (if there is such a thing), so to make the top look a little more interesting, I decided to try making an upside down cake with whole Oreos. It's not as tidy as I was hoping, as the cake batter got under some of the cookies, but it still looks, and smells, pretty good!

Monday, 21 July 2014

Strawberries and Cream Cupcakes

Last week was a hard week. There are so many changes are happening at the moment, both good and bad, and I've lost myself a little bit along the way. I needed something simple and comforting, which is why these cakes came about on Friday. Fresh strawberries and whipped double cream make the perfect and impressive summery topping for these simple vanilla cupcakes.

Wednesday, 16 July 2014

Fruit Scones - Two Ways


As I mentioned before, it was my Grandad’s birthday recently, and he is seriously the hardest person to buy presents for! I mean, what do you buy someone who already has everything they need?! After a lot of thinking and fruitless shopping trips, I finally decided to make him up a hamper of fancy tea, posh jams, clotted cream and some homemade scones - an ‘Afternoon Tea’ Hamper if you will. I knew he loves fruit scones, but I couldn’t decide whether to make them with raisins or glacier cherries, so I ended up doing both. These are super easy to make, and the end result is very light scones, studded with lots of fruity goodness! I soaked the raisins in whiskey for an hour before adding them to the dough, for an added kick.

Thursday, 10 July 2014

Wholemeal Pancakes


Our neighbours daughter lives in Canada and after a recent trip to visit, they gave us a tin of proper maple syrup - I think we must have mentioned our love of it to them at some point - and as soon as we heard my Dad shout to say that we’d just been given some, both my Mum and I turned to look at each other and said ‘pancakes!’. We were patient enough to wait for Sunday morning to come around, and while Mum was out walking the dogs, I made our pancakes for breakfast. These pancakes are great – they’re so easy to make, and as they’re thick and fluffy, it’s a million times easier to flip them than the thin crepe like pancakes we eat on Shrove Tuesday. If you’re not a fan of maple syrup, try topping them with crispy bacon and a knob of butter, or fresh fruit and a dusting of icing sugar – what ever takes your fancy. And here’s a tip – make the batter in a jug. It’s a lot easier to pour small round pancakes with the spout of a jug than it is with a ladle! To give you an idea of serving size, I made 15 pancakes with this batter, and we had 5 each in a stack.

Monday, 7 July 2014

Banoffee Cake


It’s my Grandad’s 65th birthday today, so we had a big family BBQ last night to celebrate. After a lot of umming and ahhing, I decided to try making a banoffee cake for his birthday cake and I’m glad I did, because everyone loved it! The whole thing was demolished within about 10 minutes, even after everyone said that they were too full on BBQ food to eat anything else! So, of course, I had to share the recipe!

Friday, 27 June 2014

Lemon Funfetti Cake with Marshmallow Frosting



 
I made this as a 50th birthday cake for a colleague. She loves lemon cake, and I’ve wanted to try making something funfetti-fied for a while now, so I figured I’d combine the two in this colourful cake! It's lovely and light and is bound to brighten any one's day!