Oh yes! While helping my Mum clear out her attic long before
we moved, I came across an old Nordic Ware stove top waffle iron. Not sure of
where it came from, she was going to send it to the charity shop, but I claimed
it for my own and it got added to our boxes ready for our house move. I finally
got around to unpacking it at the weekend and couldn’t wait to try it out!
James isn’t one for sweet breakfasts, so we tried a cheesy waffle mix (adapted
from here) and served them with crispy bacon (and maple syrup for me). The
waffles are so light and fluffy, and I was really impressed with the bit of kit too,
especially given that it’s older than I am!
Monday, 13 October 2014
Wednesday, 8 October 2014
Chocolate Chip Ginger Cake
I made this cake for my Mum’s birthday earlier this week. It’s
actually the first cake I’ve ever made in our new house, in the tiny crappy
oven… My baking supplies are very limited at the moment, with things still in
boxes here and there, but I managed to find out one cake pan and mixing bowl to
be able to make this yummy chocolate chip ginger cake. It’s a simple, easy
recipe, but tastes so good! Sorry about the photo too – I forgot to take one
until we’d already cut it up and started eating it!
Monday, 29 September 2014
Lemon and Poppy Seed Bundt Cake
This is a great alternative to a lemon drizzle cake - not that there's anything wrong with a lemon drizzle cake, of course! And if lemon isn't your thing, try using the juice and zest of oranges instead.
Tuesday, 16 September 2014
Thai Spiced Pulled Pork
Ok, so this isn't really baking, but it's too tasty not to share with you! This pulled pork recipe works EVERY time. It's a real crowd-pleaser and is relatively cheap - a £4/5 piece of pork shoulder would easily feed six people, and you'd still probably have left overs (unless your friends are greedy like mine!). It takes a little preparation, and a long time to cook, so it's definitely not a last minute meal but it's totally worth it.
Labels:
chilli,
garlic,
maple,
maple syrup,
meat,
onion,
pork,
pulled pork,
red curry,
roasting,
slow roast,
soy sauce,
spiced,
Thai
Monday, 8 September 2014
Spiced Blackberry Ripple Cupcakes
I'm back with my first bake in weeks, but I went back to my Mum's to use her oven... ha ha. Our house is still a little dusty from all the work we're doing so I thought it would be better to go back to where I knew it was clean! The blackberries used in this recipe were picked just around the corner from my house, and combined with the spices in the sponge, they make for a great transitional flavour combination as we head from summer to autumn.
Labels:
berries,
blackberries,
blackberry,
cakes,
cardamom,
cupcakes,
ginger,
spice,
sponge
Monday, 1 September 2014
My New Kitchen
Firstly, sorry for my complete lack of posts during August. It's been a long, hard, busy, stressful month.
Secondly, as we are nearing the point where we should be actually moving into our new home, I thought I'd share my new baking space with you!
Thursday, 14 August 2014
Just For Two - Orange and White Chocolate Chunk Cookies
Sorry about the lack of recipes around here these past few weeks. James and I finally got the keys to our first house on the 31st of July and we have spent every day since at the house, replacing ceilings, moving stud walls and generally demolishing everything we wanted to change. It's been hard, and a little bit stressful, but it will all be worth it in the end. It's probably going to be another couple of weeks before we actually move in and I get a bit of time to myself again, but for now, here is a little cookie recipe.
I took yesterday evening off to watch the Great British Bake Off with my Mum, and as it was biscuit week, I adapted this recipe from No. 2 Pencil to make just two cookies that we could eat warm whilst watching it. Also, sorry for the awful photo... I was tired...
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