Oh my, cheesy chicken and bacon pie!

There’s nothing better on a cold, miserable evening than a nice warming pie – comfort food at its best. This is great for using up any left over chicken you have from your roast dinner, and it’s really simple to make. We actually served this between the two of us with just some steamed veg on the side (yes, we’re pigs) but it would easily feed four with a side of potatoes too. You could even make four individual pies in large ramekins – it’d make dishing up a little easier (less messy)!

Amigurumi Humpty Dumpty Puzzle

Pattern from Book People Studio

This is my first non-recipe post! I only got into crochet in late 2013, making a few little bits that included a hat, a scarf, and a blanket. For Christmas that year, I was given an amigurumi pattern book, and decided that this was more my thing than just making scarves. I made an entire mobile's worth of sea creatures with my new found skills, but then due to a (very long and drawn out) house move, I just couldn't find the time for this particular hobby. It has probably been just under a year since I last crocheted anything, but I've really enjoyed getting back into it and have a ton of things I now want to try making. 

Reflection and Potential Expansion

Chocolate and Ginger Pinwheel Biscuits

I can't believe this is my first post of 2015, and it's been over two months since my last recipe! I needed the break though - the run-up to Christmas, and the festive period itself, was hectic and finding time to keep this up to date would have been one commitment too many I think! I've still baked a lot - mostly as Christmas gifts and desserts for big family dinners - but was so preoccupied with other things that I forgot to take any photographs of a lot of it! Doh! These cookies though, are one of the few things that I do have a badly taken photo of, so I thought I'd start here. I made these for all our neighbours, and the lovely ladies that serve me in the bank when I go for work, as a little Christmas gift, they looked super cute in little cello-bags, decorated with ribbons and bells!

Taking a break...

You may have noticed that things have been a little quiet around here recently... life is so hectic at the moment, and there is so much going on that I haven't even found the time to bake anything new, let alone write up and share any of my recipes.

So, in the run up to Christmas, and over the festive period, I am going to take a much needed break from this little blog, hidden away in a corner of the internet, and enjoy getting into the festive spirit as we come up to our first Christmas in our own home.

I hope to be back in the new year with a more consistent routine as I settle back into every day life after the manic couple of months that November has been, and December will no doubt will be. 

Anyway, ta ta for now. And happy holidays to all! 

Jade x

Spiced Rum Chocolate Tart

James and I hosted a Halloween quiz night at the weekend, and put on a bit of a spread - using Tom Kerridge recipes for inspiration for the best part of it. This tart recipe is a slight adaptation of his Cheats Chocolate Tart, using my favourite spiced rum, Old J. It's rich and velvety, and the spiced rum cuts through the creaminess of the milk chocolate. Plus it's super easy to make, and very impressive!

Orange, Maple and Grape Traybake

This week a colleague brought a bag full of home-grown grapes into work that were free for the taking. Naturally, the first thing that came into my head was cake. I’d never made a cake with grapes before, and wasn’t entirely sure if it would work so I perused the internet for inspiration. After looking at a handful of recipes that included dessert wines, I found this New Zealand recipe for a simpler, lighter cake. I’ve adapted it slightly, and the end result is actually much better than I had expected! The recipe has no butter, oil or lard, but it makes such a light, moist sponge, that’s a little sticky on top. Go on, try it! You’ll be surprised!