My godmother is the most awkward person to choose gifts for, so when her birthday came round this week I decided to bake her a gift instead of buying something. I knew I wouldn't have a lot of time due to an already busy week, so I thought I'd adapt the recipe I shared for ginger pinwheel biscuits to make some cookie dough which I could prepare in advance. And as you bake from frozen, it's super easy to have a batch of freshly baked cookies ready in a flash!
Shhh... this is supposed to be a secret! I am only 90% sure that he won't see this, but I'm willing to take the risk... Here's what I've been working on for Mikey's birthday present this year!
As I mentioned in my last post, 2015 has been a year for big
breakfasts,
with big groups of friends. It’s been fun spending more time together in a more
sociable (and less drunken) environment, and I hope that we can keep it up
throughout the year. As hosts this weekend, James’ croquet madame muffins went down a
treat, and my blueberry monkey bread
was well received too. This recipe has been adapted from Sally's Baking Addiction's recipe for Homemade Cinnamon Monkey Bread. I forgot to take a photo of it before everyone tucked in, but you can see in the photo that I did manage to take what the structure is like inside.
The new year marked the start of a new event for a group of
our friends; The Breakfast Club. We’re taking it in turns to host fortnightly breakfasts in an effort
to get together more often outside of the pub on a Friday night. So far we’ve
been treated to a good old fry up, an American
style brunch of pancakes and corned beef hash, and another intercontinental
fusion of Indian
eggs and bacon.
This weekend it was our turn, and we both chose a dish
each to make for our friends. James went for croque madame muffins for the
savoury option, and I chose to make a blueberry monkey bread ring for those with a sweeter tooth.
Here I’m sharing James’ recipe for the croque madame muffins; I think as part of a
larger spread, one each would be enough, but as the main event, I’d recommend
two per person. Recipe adapted from The Little Paris Kitchen on BBC. This recipe makes 12.
Whilst browsing our local Forbidden Planet in the run up to
Christmas, I came across this series of novels by Emma Newman. I read the blurb
on the back, and solely on the basis that they’re set in Bath (or it’s reflection in a fantasy world) decided
to put them on my Christmas list.
Oatmeal cookies are one of my favourites. They are so easily adaptable, you can use the same base recipe for anything from fruity, to chocolatey, to nutty cookies - and you can get a lot of cookies from what seems like a relatively small amount of ingredients, depending on what size you make them, which makes them great for feeding a crowd. This recipe is adapted from here.
By the way, you can follow me on Instagram! I'm 'jadebakes89'.